Boston Market Macaroni And Cheese

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		1	Servings

INGREDIENTS

4	oz	Dry macaroni
1/2		Stick butter
1/4	c	Flour
1/4	t	Dry mustard
1	t	Salt
1	ds	Pepper
2	c	Milk
1	T	Minced onion
1	c	Or 1/4 lb. American
		Processed cheese

INSTRUCTIONS

Cook pasta according to instructions, drain and set aside.  To make
cheese sauce: melt butter in a saucepan add onion and flour.  Allow
this to thicken, and when thickened slowly add the milk. When  all milk
is added, you may add the cheese. Add salt, pepper, and dry  mustard.
When sauce has thickened, add pasta. Lightly butter a  casserole dish,
and add pasta mixture to casserole dish. Bake at 400  degrees for20
minutes.  NOTES :  For this recipe Velveeta, is really the best, but
you can use  another brand. Posted to MC-Recipe Digest V1 #1000 by
Gr8seeksM8  <Gr8seeksM8@aol.com> on Jan 10, 1998

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1597 Calories From Fat: 912 Total Fat: 103.8g Cholesterol: 283.1mg Sodium: 2590.8mg Potassium: 1014.8mg Carbohydrates: 133.1g Fiber: 4.7g Sugar: 28.3g Protein: 35.3g