| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Turkish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Rolled puff pastry cut in 2 |
|
|
equal squares. |
| 1/2 |
|
Box crumbled feta cheese |
|
|
Shreded Kachkaval or sharp |
|
|
yellow cheese |
INSTRUCTIONS
Sepharadic recipe Source my grand-mother Venoutcha Benaroyo-Covo
Spread evenly the crumbled feta on the first piece of dough. Cover
with the second piece , then add shreeded yellow cheese. Roll
carefully. With a sharp knife cut the roll approximatively every inch.
Hold each piece between the palms of your hands and make a slight
rotatory movement to seal the bouikou. Place on a non stick pan and
bake. Can also be served with Turkish coffee, or yogourt Posted to
JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on May 11, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”