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Bill Thrasher

Bourbon Marinade For Chicken

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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

1/2 c Bourbon
1/4 c Soy sauce
1/4 c Brown sugar
1 Onion, chopped
3 T Dijon mustard
1 t Worcestershire sauce
1 Lemon, juice of

INSTRUCTIONS

Combine all ingredients. Marinate chicken for a few hours or  overnight
in dish. Cook chicken on grill and baste with sauce.  Yield: 1 to 1-1/2
cups.  MELINDA MORSE  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 2759.2mg
Potassium: 566.3mg
Carbohydrates: 81.3g
Fiber: 4.4g
Sugar: 62.8g
Protein: 7.3g


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