| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Bourbon |
| 1/4 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 1 | Onion, chopped | |
| 3 | T | Dijon mustard |
| 1 | t | Worcestershire sauce |
| 1 | Lemon, juice of |
INSTRUCTIONS
Combine all ingredients. Marinate chicken for a few hours or overnight in dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-1/2 cups. MELINDA MORSE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 2759.2mg
Potassium: 566.3mg
Carbohydrates: 81.3g
Fiber: 4.4g
Sugar: 62.8g
Protein: 7.3g