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CATEGORY CUISINE TAG YIELD
Grains, Meats New Zealand Waitrose1 2 Servings

INGREDIENTS

280 g Waitrose Baby New Potatoes
diced 10oz
1 Red onion, roughly chopped
15 Waitrose Wholegrain Mustard
1tbsp
A small knob of butter
60 Freshly chopped parsley
4tbsp
Salt and freshly ground
black pepper
4 Waitrose New Zealand Lamb
Leg Steaks
60 Chicken stock, 4tbsp
5 Redcurrant jelly, 1tsp

INSTRUCTIONS

Cook the potatoes in boiling salted water for 5 minutes. Add the  onion
and cook for a further 5 minutes or until the potatoes are  tender.
Drain and return to the saucepan. Off the heat, stir in the mustard,
butter and parsley.  Season the lamb steaks. Heat a small frying pan
until hot and brown  them on both sides. Transfer the steaks to an
ovenproof dish.  De-glaze the pan with the chicken stock to remove the
sticky bits and  stir in the redcurrent jelly. Allow it to reduce a
little then pour  it over the lamb.  Top with the potatoes and cook in
a preheated oven 190°C, 375°F,  gas mark 5 for 25-30 minutes or until
the lamb is cooked through and  the potatoes are golden.  Serve
accompanied with freshly cooked green vegetables or a green  salad.
Converted by MC_Buster.  NOTES : This recipe is made using our New
Zealand Lamb Leg Steaks  which contain less than 10% fat. The New
Zealand Way Fern Leaf Brand  is awarded only to those companies whose
products meet the highest  standards of excellence and is your
assurance of outstanding quality.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 145.4mg
Potassium: 5.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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