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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Low-fat, Side dish, Vegetables 8 Servings

INGREDIENTS

1/2 c Sherry
1 t Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
1/3" lengths
1 t Orange juice
1/2 t Orange peel, grated
1 T Cider vinegar
Salt & pepper

INSTRUCTIONS

In a large skillet, heat sherry & oil over medium high heat. Add  leeks
& cook, stirring frequently, for 3 minutes. Add mushrooms &  beans.
Saute until the mushrooms begin to exude moisture, about 5  minutes.
Stir in the remaining ingredients & remove from heat. Serve  warm.

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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.9mg
Potassium: 157.1mg
Carbohydrates: 10.8g
Fiber: 2g
Sugar: 2.8g
Protein: 1.4g


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