Braised Leeks And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Vegetarian | 6 | Servings |
INGREDIENTS
| 1/4 | c | Dry sherry |
| 1 | t | Olive oil |
| 5 | c | Thinly sliced leeks |
| 1 | c | Thinly sliced shiitakes |
| 1 | t | Fresh orange juice |
| 1/2 | t | Grated orange peel |
| 1 | T | Apple cider vinegar |
| Salt & pepper to taste |
INSTRUCTIONS
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 15.5mg
Potassium: 144.8mg
Carbohydrates: 11.4g
Fiber: 1.3g
Sugar: 3g
Protein: 1.1g