Bramble And Bilberry Cream Crowdie

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Cereal, Desserts, Fruit, New	8	Servings

INGREDIENTS

55	g	Coarse oatmeal
600		Double cream
55	g	Icing sugar
2	T	Drambuie or brandy
115	g	Blackberries
115	g	Blueberries
1996		ted to MC-Recipe Digest V1 #659 by Kerry Erwin

INSTRUCTIONS

Serves 8  In a heavy based pan, toast the oatmeal over a medium heat,
stirring  constantly, for about 5 minutes, or until it begins to turn
golden.  Tip on to a plate to cool. Whisk the cream until thickened;
stir in  the icing sugar and one tablespoon of Drambuie or brandy.
Whisk  again, then stir in the oatmeal and remaining Drambuie or
brandy.  Spoon alternate layers of oatmeal cream and mixed berries into
individual wide glass goblets. Decorate with berries and serve
immediately.  NOTES : The coarse oatmeal used here, often called
pinhead oatmeal, is  available from health food shops and large
supermarkets.  Per serving: 544 calories, Fat 49g Recipe by: BBC Good
Food, October  <kerry@north.org> on Jul 06, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 24mg Potassium: 56.2mg Carbohydrates: 9.7g Fiber: 1.6g Sugar: 4.1g Protein: 1.1g