Bran And Apple Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | "all bran" |
| 1/4 | c | Milk |
| 1 | c | Baked apples |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 3 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1/3 | c | Brown sugar |
INSTRUCTIONS
Mix bran, milk, apples, oil and egg. Mix in another bowl the dry ingredients. Add the wet ingredients to the dry ones; mix gently just enough to humidify. Bake 375F, 15-20 min. (You can add dry raisins and/or nuts to the recipe if you like it!). Have fun! LEPINEB@ERE.UMONTREAL.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 15.9mg
Sodium: 249.5mg
Potassium: 38.9mg
Carbohydrates: 18.7g
Fiber: <1g
Sugar: 6.2g
Protein: 2.3g