| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 2 | T | Shortening |
| 2 | T | Sugar |
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | c | Corn-meal |
| 3/4 | c | Prepared bran |
| 1 | c | Flour |
| 1 | t | Salt |
| 3 | t | Baking powder |
| 71511 | 53, GT Cookbook moderator at net/node 004/005 |
INSTRUCTIONS
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk, bran, and corn-meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well-oiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI. Source: Household Searchlight MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
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Nutrition (calculated from recipe ingredients)
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Calories: 807
Calories From Fat: 172
Total Fat: 19.3g
Cholesterol: 109.9mg
Sodium: 1999.9mg
Potassium: 363.4mg
Carbohydrates: 91.7g
Fiber: 3.9g
Sugar: 19.2g
Protein: 16.1g