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Bread Pudding With Vanilla Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 6 Servings

INGREDIENTS

8 Bread
1 Stick butter
3 Eggs
1 qt Milk
1/2 c Sugar
1/2 t Salt
1 t Vanilla
Nutmeg & cinnamon
1 c Sugar
2 T Cornstarch
1/8 t Salt
2 c Boiling water
6 T Butter
2 t Vanilla
2 Eggs, slightly beaten
2 1/4 c Milk
1 t Vanilla
1/2 t Cinnamon
1/4 t Salt
2 1/2 c Crumbled biscuits
1/2 c Brown sugar
1 c Sugar
1 T Flour
1 c Boiling water
1 pn Salt
1/2 t Vanilla
3 T Butter

INSTRUCTIONS

Generously butter bread (both sides). Beat eggs & mix with milk,
sugar, salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the
buttered bread & let soak at least 1 hour. Mash with potato masher &
bake 50-60 minutes in a 13x9-inch buttered casserole at 350. Serve
warm with vanilla sauce. Vanilla Sauce:  Combine sugar, cornstarch &
salt in pan. Add boiling water gradually, stirring. Cook over medium
heat, stirring constantly, about 5-10 minutes. Remove from heat, add
butter & vanilla. Combine eggs, milk, vanilla, cinnamon & salt. Stir
in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at
350 for 45-50 minutes. (Pudding will rise in the oven & fall as it
cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour.
Add remaining ingredients & cook over medium heat until desired
thickness.  From <Simply Southern>, the Desoto School Mothers' Assn,
Helena-West  Helena, AR 72390.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 892
Calories From Fat: 367
Total Fat: 41.6g
Cholesterol: 261.8mg
Sodium: 580.7mg
Potassium: 457.4mg
Carbohydrates: 117.8g
Fiber: <1g
Sugar: 114.4g
Protein: 14.1g


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