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Breaded Scallops

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 4 Servings

INGREDIENTS

32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 Egg, lightly beaten
1 1/2 c Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

INSTRUCTIONS

If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg.
Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 181
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 46.5mg
Sodium: 314.4mg
Potassium: 111.9mg
Carbohydrates: 30.3g
Fiber: 1.9g
Sugar: 2.9g
Protein: 7g


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