We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Not only is disinterested morality (doing good “for its own sake”) impossible; it is undesirable. That is, it is unbiblical because it would mean that the better a man became the harder it would be for him to act morally. The closer he came to true goodness the more naturally and happily he would do what is good. A good man in Scripture is not the man who dislikes doing good but toughs it out for the sake of duty. A good man loves kindness (Mic. 6:8) and delights in the law of the Lord (Ps. 1:2) and the will of the Lord (Ps. 40:8). But how shall such a man do an act of kindness disinterestedly? The better the man, the more joy in obedience.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Breakfast For One Fresh Fruit Omelet

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Breakfast, Dairy	2	Servings

INGREDIENTS

2	c	Fresh fruit
1/3	c	Sour cream OR plain yogurt
2	T	Honey, or more to taste
1/2	t	Ground cinnamon
2	T	Butter, divided
6		Eggs, well beaten divided
3	oz	Cheddar cheese, grated OR
		goat cheese crumbled
		Chopped fresh mint, optional
		garnish

INSTRUCTIONS

MAKES 2 3-egg omlets.  Position oven rack 6 to 8 inches from broiler
and preheat broiler.  Clean fruit and cut into bite-size pieces if
necessary. Set aside.  In small bowl, stir together sour cream, honey
and cinnamon. Set  aside.  In 8- to 10-inch omelet pan or skillet, over
medium heat, melt half  of the butter. Pour in half of the beaten eggs.
As eggs cook, use a  spatula to lift edges, letting uncooked egg run
underneath. When no  loose egg will move to edge, remove pan from heat
and sprinkle on  half of the cheese. Place pan under broiler just until
cheese is  melted and egg is completely set.  Spread half of the fruit
on one side of omelet, and top with generous  dollop of sour cream
mixture. Fold other side over fruit, and slide  omelet onto plate.
Garnish with more sour cream mixture and fresh  mint. Cook second
omelet same way (for yourself).  Makes 2 servings. PANTRY: In summer,
use berries, pitted cherries, or  sliced peaches, nectarines, or
apricots. In fall, try fresh figs or  sliced pears, persimmons, or
apples sauteed in a little butter until  soft. In winter, try tropical
fruits such as sliced bananas, papaya  or pineapple.  DO AHEAD: Stir
together sour cream mixture. Wash fruit; peel and cut  any that won't
discolor or soften; cook if desired. Crumble the  cheese. Store all,
covered, in refrigerator. In the morning (15 to 20  minutes), cook and
fill omelets as directed. Sprinkle fresh mint on  top if desired.
>Recipe excerpt from Book Review November 5, 1997, Milwaukee Journal
Sentinel Online  Notes: "For one, plus the cook. A quick and easy fruit
crepe that  showcases fruit according to season." *REF "Breakfast in
Bed: 90  Recipes for Creative Indulgences," by Jesse Ziff Cool
(HarperCollins  Publishers, $19.95). Book's Menu suggestions are
offered by category,  such as: breakfast for a sick loved one;
breakfast from a child for  Mom or Dad or grandparents; breakfast for a
new lover; breakfast for  one; and before the feast on Thankgiving Day.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998
and converted by MC_Buster.  Recipe by: Breakfast in Bed by Jesse Cool*
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on  May
16, 1998

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 651 Calories From Fat: 357 Total Fat: 40.2g Cholesterol: 633.2mg Sodium: 480mg Potassium: 585.4mg Carbohydrates: 44.2g Fiber: 4.2g Sugar: 33.9g Protein: 31.5g