Breast Of Chicken Relleno

In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

6		Large, whole chicken
		breasts cooked with
		bones
		and skin removed
2	c	Monterey Jack cheese, grated
3		Eggs, lightly beaten
1	c	Milk
2	c	Flour
2	c	Yellow cornmeal
1	c	Vegetable oil
2	c	Green Chile Sauce
1/2	c	Monterey Jack cheese grated

INSTRUCTIONS

(from the Guadalupe Cafe - Santa Fe)  Cut a pocket in to the middle of
each chicken breast. Pack in the 2  cups of grated cheese.  In a small
bowl place the eggs and the milk. Beat them together.  Dip the stuffed
chicken breasts in the flour and then in the egg  batter. Roll them in
the cornmeal.  In a large heavy skillet place the vegetable oil and
heat it until it  is hot. Add the chicken breasts and saute them on
both sides until  they are golden brown.  Place the sauteed, stuffed
chicken breasts in a buttered baking dish.  Cover them with the Green
Chile Sauce and the 1/2 cup of Monterey Jack  cheese.  Preheat the oven
to 450 and bake them for 6-8 minutes, or until the  cheese is melted.
Serves 6  Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki
<cysocki@trail.com> on Sep 22, 1997

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6285 Calories From Fat: 3215 Total Fat: 363.6g Cholesterol: 1366.9mg Sodium: 4935.7mg Potassium: 4786.8mg Carbohydrates: 396.3g Fiber: 24.6g Sugar: 19g Protein: 348.7g