Brian’s Penne With Broccoli And Garlic

Evangelism is not persuading people to make a decision; it is not proving that God exists, or making out a good case for the truth of Christianity; it is not inviting someone to a meeting; it is not exposing the contemporary dilemma, or arousing interest in Christianity; it is not wearing a badge saying, “Jesus Saves!” Some of these things may be right and good in their place, but none of them should be confused with evangelism. To evangelize is to declare on the authority of God what He has done to save sinners, to warn men of their lost condition, to direct them to repent, and to believe in the Lord Jesus Christ.

John Cheeseman

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Broccoli, Cooking wit, Pasta, Reg 4, Steamer	2	Servings

INGREDIENTS

1	T	Butter, or margarine
2	T	Olive oil
4		Cloves garlic, slivered
1/4	c	Nonfat chicken broth, or
		water
		Salt
1/2	lb	Penne
3	T	Grated parmesan cheese
		optional
3	c	Broccoli, cut into florets
		stems peeled and cut into
		1/4" slices
1	T	Chopped fresh parsley
		optional
		Freshly ground black pepper

INSTRUCTIONS

Water Level Medium Preheat the Steamer  Bring a large pot of water to a
boil for the penne. Meanwhile, melt  the butter with the oil in a large
frying pan over med. heat. Add  garlic and cook until fragrant and just
beginning to turn golden, 1  to 2 mins. Add broth and remove from heat.
Salt the pasta water  heavily (it should taste salty), add the penne
and cook until al  dente, about 9 mins. Drain and put into a large
bowl. Toss with the  cheese if using. Meanwhile, put the broccoli in
the preheated  steaming basket, cover and steam until bright green but
still crisp,  about 6 mins. Remove the steaming basket and shake well
over the  sink. Add the broccoli to the frypan with the garlic mixture.
When  the pasta is almost cooked, bring the mixture in the frying pan
to a  boil over high heat, stirring to coat the broccoli. Add the
broccoli  mixture and the parsley to the bowl with the pasta and toss
to coat  the pasta with the sauce. Season to taste with pepper and
serve  immediately.  Source-Cooking with Steam by Stephanie Lyness
Formatted for  Mastercook by Carol Floyd--c.floyd@arnprior.com  Recipe
by: Cooking with Steam-Stephanie Lyness  Posted to MC-Recipe Digest by
Carol & Bob Floyd  <c.floyd@arnprior.com> on Feb 26, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 618 Calories From Fat: 189 Total Fat: 21.4g Cholesterol: 7.4mg Sodium: 307.3mg Potassium: 51.1mg Carbohydrates: 85.7g Fiber: 4.3g Sugar: <1g Protein: 17.6g