Bring-along Italian Pasta Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Salad | 8 | Servings |
INGREDIENTS
| 16 | oz | Shell pasta, cooked and |
| drained | ||
| 16 | oz | Italian salad dressing, low |
| calorie | ||
| 1 | c | Chopped green bell pepper |
| 1 | c | Sliced black olives, pitted |
| 1 | c | Sliced pepperoni |
| 1/2 | c | Grated Parmesan Cheese |
| 2 | t | Dried oregano |
INSTRUCTIONS
MIX all ingredients. Refrigerate. Makes 8 servings. Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 5.5mg
Sodium: 335mg
Potassium: 221.4mg
Carbohydrates: 46.1g
Fiber: 3.4g
Sugar: <1g
Protein: 11.1g