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    • Brisket With Peppercorns

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    CATEGORY CUISINE TAG YIELD
    Meats Beef 8 Servings

    INGREDIENTS

    1 Beef brisket, trimmed of
    Fat
    1 c Soy sauce
    1 c Water
    1 c Cracked black peppercorns
    Corn Oil

    INSTRUCTIONS

    Marinate brisket in soy sauce and water for 24 hours.Before
cooking,rinse in water,blot dry.Spread cracked peppercorns on
counter,oil one side of brisket and press oiled side onto
peppercorns.Peppercorns should completely coat one side of brisket.
Place brisket on broiler pan,peppercorn side up and broil for 10
minutes so that peppercorns are charred.Then,without turning meat,
lower rack and roast the brisket at 325 degrees for 10 minutes (rare)
to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room
temperature.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 355
    Calories From Fat: 230
    Total Fat: 25.4g
    Cholesterol: 92mg
    Sodium: 3134.3mg
    Potassium: 565.5mg
    Carbohydrates: 3g
    Fiber: <1g
    Sugar: <1g
    Protein: 26.7g


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