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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 lb approximately broccoli
cut up
2 Carrots, slices
1/4 c Oil
2 T Wine or cider vinegar
1 T Chopped chives, optional
1 t Dried parsley flakes, or 1
tablespoon chopped fresh
parsley
1 Clove garlic, minced
1/2 t Paprika
Salt and pepper to taste

INSTRUCTIONS

This recipe is made ahead of time, and may be considered as a
vegetable, salad or side dish. It is ideal to make in the morning of
what will be a busy day. It is also suitable for Passover.  Steam
broccoi and carrots until crisp temder. Allow to cool. Whisk or  beat
together the remaining ingredients. Combine and chill. Toss and  serve
cold. Serves four to six.  Posted to JEWISH-FOOD digest by
BNLImp@aol.com on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 558
Calories From Fat: 487
Total Fat: 55.1g
Cholesterol: 0mg
Sodium: 114.3mg
Potassium: 577.5mg
Carbohydrates: 17.4g
Fiber: 5.1g
Sugar: 7.9g
Protein: 2g


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