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Broccoli And Rotini Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salad 4 Servings

INGREDIENTS

1 lb Rotini
1 Head fresh brocolli
1 15-oz chickpeas
1 5-oz pitted black olives
1 Jar, small sweet roasted
peppers
1 Onion, diced
1/2 t Black pepper
1/2 t Basil
3/4 c Olive oil
Grated cheese, to taste

INSTRUCTIONS

submitted by: bmarks@pipeline.com Cook rotini according to pakage
directions.  Drain and mix with 1/4 cup oil to prevent it from
sticking. Set aside and allow to cool.  Cut up brocolli; steam and then
allow to cool.  Dice onion, cut roasted peppers into strips reserving
the liquid.  In a large mixing bowl, combine the rotini, brocolli,
onion, roasted  peppers (including the juice), chickpeas and olives.
Add the  remaining 1/2 cup of oil. Add basil and black pepper. Sprinkle
with  grated cheese to taste.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE - 15 APRIL 1996  From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1022
Calories From Fat: 509
Total Fat: 57.8g
Cholesterol: 37.4mg
Sodium: 925.9mg
Potassium: 390.1mg
Carbohydrates: 94.2g
Fiber: 5.4g
Sugar: 2.4g
Protein: 31.9g


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