Broccoli With Cheddar Vinaigrette

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive08	4	Servings

INGREDIENTS

2	T	Olive oil
3	t	White wine vinegar
2	T	Water
1/2	t	Hot pepper sauce
1	c	Coarsely-grated Cheddar
		cheese
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	lb	Broccoli, cut long florets

INSTRUCTIONS

In a blender blend together the oil, vinegar, water, Hot pepper sauce,
Cheddar, and salt and pepper to taste until the vinaigrette is  smooth.
In a small saucepan bring 1-inch of water to a boil and in it  cook the
broccoli, covered, over high heat for 4 to 5 minutes, or  until it is
crisp tender. Drain the broccoli well and serve it topped  with the
vinaigrette. This recipe yields 4 servings.  Recipe Source: COOKING
LIVE with Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV
FOOD NETWORK - (Show # CL-9137 broadcast  05-27-1998) Downloaded from
their Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-22-1998  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 358 Calories From Fat: 249 Total Fat: 28.3g Cholesterol: 67.1mg Sodium: 914.3mg Potassium: 88.3mg Carbohydrates: 2.4g Fiber: <1g Sugar: <1g Protein: 23.4g