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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Casseroles, Side-dish, Vegetables 6 Servings

INGREDIENTS

2 c Broccoli flowerets, cooked
And drained
2 c Cauliflower flowerets
Cooked and drained
1 10 oz/284 ml Condensed
Cream of Broccoli Soup
1/3 c Milk
1/4 c Grated Parmesan cheese
Divided
1 T Butter or margarine
2 T Dry bread crumbs

INSTRUCTIONS

Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish,
combine soup, milk and half of the Parmesan. Pour over vegetables.
Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on
top of casserole. Bake at 375F (190C) for 25 minutes or until hot and
bubbling.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 5mg
Sodium: 101.4mg
Potassium: 29.1mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 2.4g


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