| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Des, Fruit- | 2 | Servings | |
INGREDIENTS
| 2 | Ripe bananas, but not overly | |
| ripe | ||
| 2 | T | Brown sugar |
| 1 | T | Fresh lime or lemon juice |
| to taste | ||
| Sour cream, optional | ||
| Chopped nuts, optional |
INSTRUCTIONS
Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately topped with sour cream and nuts if you wish. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
A Message from our Provider:
“You’re never too old for God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 199
Total Fat: 22.7g
Cholesterol: 59mg
Sodium: 418.9mg
Potassium: 604.6mg
Carbohydrates: 25.8g
Fiber: 2.3g
Sugar: 22g
Protein: 4.1g