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CATEGORY CUISINE TAG YIELD
Seafood Fish 2 Servings

INGREDIENTS

Bluefish fillets
1 Lime
1 T Dried onion flakes
Pepper
Melted butter
1 T Gin, or so

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500  From: kmeade@ids2.idsonline.com
(The Meades)  Recipe By : Joan Rosenblatt  Put fillet(s) in an oiled
baking pan, sprinkle with the juice of the  lime, dried onion flakes,
pepper and a little melted butter. Let  stand for 30 minutes or so.
Broil in preheated broiler until nearly  done. Pull out of the broiler
and pour over gin -- mixed with a  little more butter, I think. Return
to broiler to flame. Author's  Notes: Other possibilities for bluefish:
Baked bluefish fillets  wrapped in bacon strips Bluefish a la
puttanesca: Cover with  puttanesca sauce (see a pasta book - tomatoes,
black olives,  anchovies, capers ...) and bake.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 972
Calories From Fat: 577
Total Fat: 65.2g
Cholesterol: 388.8mg
Sodium: 277.1mg
Potassium: 1718.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 90.8g


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