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CATEGORY CUISINE TAG YIELD
Seafood, Grains Hawaiian 1 Servings

INGREDIENTS

1/3 c White miso, shiro miso
1 1/4 T Sake
2 t Brown sugar
2/3 c Hoisin sauce
1 1/2 T Minced ginger
1 1/2 T Minced garlic
1 1/2 T Fresh orange juice
1 T Chile paste with garlic
preferably Lan Chi brand
or a sambal sekera
4 Swordfish steaks, about 7
ounces each
1 c Red pickled ginger
1 lb Japanese cucumber, seeded
chopped and pee left on
1 c Canola oil
16 Wonton wrappers, julienned
2 oz Japanese spice sprouts
1 t Black sesame seeds
1 t Toasted white sesame seeds
See recipe below
Avocado Salsa, See recipe
below optional

INSTRUCTIONS

In this dish, the marinade serves multiple purposes. It flavors the
fish, of course, but it also acts like a ceviche marinade, and  "cooks"
the fish to a certain degree. Because of this, you should  keep the
grilling time to a bare minimum, or tbe fish will dry out.  This
Japanese style of cooking is called "misoyaki."  Combine all of the
marinade ingredients in a mixing bowl. Add the  swordfish and marinate
in the efrigerator for 4 hours. Prepare the  grill. Meanwhile, pure the
red pickled ginger in a food processor  until it is smooth. Place in a
sieve, drain, and set aside. Pure the  cucumbers in the food processor
until smooth. Place in a clean sieve,  drain, and set aside. To prepare
the garnish, heat the oil in a  skillet and fry the julienned wonton
wrappers for about 30 seconds  over medium heat. Drain on paper towels.
Lightly toss with the  sprouts and sesame seeds. Grill the swordfish
for 45 seconds to 1  minute per side for medium rare. Spoon out a
circle of ured cucumber  on each serving plate, then spoon a smaller
circle of pickled ginger  in the center of the cucumber. Lay a
swordfish steak on the pured  ginger, then top with a mound of the
mixed won ton strips. Serve with  Avocado Salsa, if desired. Yield:
Serves 4  http://www.foodtv.com/socal/recreg.htm Posted to
recipelu-digest by  LSHW <shusky@erols.com> on Feb 20, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4707
Calories From Fat: 2091
Total Fat: 236g
Cholesterol: 77.1mg
Sodium: 7338.9mg
Potassium: 1018.3mg
Carbohydrates: 556.6g
Fiber: 19.7g
Sugar: 57.7g
Protein: 85.4g


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