Broiled Lamb Chops With Lemon Caper Sauce

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		December 19	1	Servings

INGREDIENTS

		Two, 1 1/2-inch-thick
		loin lamb chops
1	T	Unsalted butter
1	t	Freshly grated lemon zest
1	t	Drained bottled capers
1	T	Fresh lemon juice

INSTRUCTIONS

Pat the lamb chops dry, sprinkle them with salt and pepper to taste,
and broil them on the rack of a broiler pan under a preheated broiler
about 4 inches from the heat for 6 minutes. Turn the chops, broil  them
for 4 minutes more for medium-rare meat, and let them stand for  5
minutes. While the chops are standing, in a small saucepan melt the
butter and stir in the zest, the capers, the lemon juice, and salt  and
pepper to taste. Transfer the chops to 2 plates and pour the  sauce
over them.  Serves 2.  Gourmet December 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2586 Calories From Fat: 1648 Total Fat: 183g Cholesterol: 817.3mg Sodium: 784.5mg Potassium: 3694.8mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 218.8g