0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood Thai Chicken, Thai 4 Servings

INGREDIENTS

Stephen Ceideburg
3 T Minced cilantro root
3 T Fish sauce
3 T Chinese light soy sauce
2 T Fresh lime juice
1 T Freshly ground black pepper
1 T Minced garlic, 3 cloves
2 lb Chicken legs or breasts
skin and fat removed

INSTRUCTIONS

A street and market food served everywhere in Thailand, this chicken
is traditionally associated with the Northeast. At the train stations
or bus stop, you can get a few skewers and a little bag of sticky  rice
for a delicious snack or light lunch. The marinade dates back to  a
time before the introduction of chilies by the Portuguese. Black
peppercorns were used in enormous quantities, and they still have an
important role in Thai cooking.  Combine cilantro root, fish sauce, soy
sauce, lime juice, pepper and  garlic in a blender or food processor.
Blend until smooth and pour  into a shallow, non aluminum dish. Add
chicken and turn to coat  evenly with marinade. Cover and marinate in
the refrigerator for at  least 1 hour or up to 8 hours, turning
occasionally.  Preheat the broiler or prepare a charcoal or gas grill.
Drain the  chicken and reserve the marinade for basting. Broil or grill
the  chicken on a lightly oiled rack approximately 3 inches from the
heat  for 10 minutes. Turn the chicken and baste with the reserved
marinade. Discard any leftover marinade. Cook for 10 to 15 minutes
longer, or until the outside is browned and the inside is no longer
pink.  209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G
CARBOHYDRATE;  673 MG SODIUM; 96 MG CHOLESTEROL.  From "Eating Well",
Jan/Feb, 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 40.8mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?