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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Caprial1 1 Servings

INGREDIENTS

6 Fresh jalapenos, roasted
peeled
and seeded
1 Clove garlic, chopped
1 pn Chile powder
1/2 t Ground cumin
1/2 t Chopped cilantro
3 T Vegetable oil
Salt to taste
16 Fresh oysters, shucked

INSTRUCTIONS

Place peppers, garlic, chile powder, cumin, and cilantro in a food
processor and process until smooth. Add oil and salt and process to
mix. Set aside until ready to use.  Preheat broiler. Place oysters on a
baking sheet and top with just a  bit of the puree, less than 1/2
teaspoon. Broil oysters for 3 to 5  minutes, depending on their size,
until plump. Serve hot with more of  the jalapeno puree, if you like,
or with lemon wedges.  Serves four.  Converted by MC_Buster.  Per
serving: 461 Calories (kcal); 44g Total Fat; (85% calories from  fat);
10g Protein; 7g Carbohydrate; 71mg Cholesterol; 286mg Sodium  Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 8
Fat; 1/2 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 378
Total Fat: 42.8g
Cholesterol: 0mg
Sodium: 304.7mg
Potassium: 463.1mg
Carbohydrates: 8.3g
Fiber: 2.5g
Sugar: 4.4g
Protein: 2.3g


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