| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Caprial1 | 1 | Servings | |
INGREDIENTS
| 6 | Fresh jalapenos, roasted | |
| peeled | ||
| and seeded | ||
| 1 | Clove garlic, chopped | |
| 1 | pn | Chile powder |
| 1/2 | t | Ground cumin |
| 1/2 | t | Chopped cilantro |
| 3 | T | Vegetable oil |
| Salt to taste | ||
| 16 | Fresh oysters, shucked |
INSTRUCTIONS
Place peppers, garlic, chile powder, cumin, and cilantro in a food processor and process until smooth. Add oil and salt and process to mix. Set aside until ready to use. Preheat broiler. Place oysters on a baking sheet and top with just a bit of the puree, less than 1/2 teaspoon. Broil oysters for 3 to 5 minutes, depending on their size, until plump. Serve hot with more of the jalapeno puree, if you like, or with lemon wedges. Serves four. Converted by MC_Buster. Per serving: 461 Calories (kcal); 44g Total Fat; (85% calories from fat); 10g Protein; 7g Carbohydrate; 71mg Cholesterol; 286mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 418
Calories From Fat: 378
Total Fat: 42.8g
Cholesterol: 0mg
Sodium: 304.7mg
Potassium: 463.1mg
Carbohydrates: 8.3g
Fiber: 2.5g
Sugar: 4.4g
Protein: 2.3g