| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | Ripe pineapple, peeled | |
| cored sliced 1" thick | ||
| 1 | c | Brown sugar |
| 1 | t | Ground cinnamon |
| 1/2 | t | Pure vanilla extract |
| 1/2 | c | Meyers's dark rum |
INSTRUCTIONS
Place the pinapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the vanilla and rum and pour into the pan over low heat, on top of the stove, loosening any brown bits with a spoon. Pour the rum syrup over the pineapple. Serve warm. NUTRITIONAL INFORMATION per serving (1/2 cup): 123 Calories; .2g Fat; 0mg Cholesterol; 6mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@norwich.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.9mg
Potassium: 248.9mg
Carbohydrates: 76.7g
Fiber: 1.5g
Sugar: 73.9g
Protein: <1g