| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| October 199 | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Dijon mustard |
| 3 | T | Olive oil |
| 1 | Green onion, minced | |
| 1 1/2 | T | Minced fresh tarragon |
| 1 1/2 | lb | Uncooked large shrimp |
| about 40 peeled | ||
| deveined | ||
| 8 | Bamboo skewers, soaked in | |
| water 30 | ||
| minutes drained | ||
| 8 1/2 | t, 1/2 Other Carbohydrates |
INSTRUCTIONS
Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours. Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side. Remove shrimp from skewers. Arrange on platter. Serve with toothpicks. Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 423 Calories (kcal); 44g Total Fat; (90% calories from fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1004mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 932
Calories From Fat: 453
Total Fat: 51.5g
Cholesterol: 857.3mg
Sodium: 4863.4mg
Potassium: 1177.1mg
Carbohydrates: 17.2g
Fiber: 3.5g
Sugar: <1g
Protein: 98.5g