Broiled Snapper With Cilantro Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Dish, Main | 6 | Servings |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Mayonnaise |
| 2 | T | Chopped fresh parsley |
| 1 | t | Chopped shallots |
| 2 | T | Butter or margarine, Melted |
| 1 | T | Chopped fresh parsley |
| 1 | T | Lemon juice |
| 4 | 6-8 oz red snapper fillets | |
| 3/4 to 1-inch thick |
INSTRUCTIONS
In blender, combine all sauce ingredients; blend on high speed until well mixed. Set aside. In small bowl, combine butter, parsley and lemon juice; mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets on broiler pan, skin side down. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with fork. Serve cilantro sauce with snapper fillets. Serving Ideas : With Steamed Vegetables with Chile Lime Butter Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 574 by Rodeo46898 <Rodeo46898@aol.com> on Jan 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 22.7mg
Sodium: 87.7mg
Potassium: 53.8mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.3g
Protein: <1g