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Broiled Tomatoes With Dill Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 6 Servings

INGREDIENTS

3 Large, firm tomatoes
Butter or margarine
1/2 c Sour cream
1/4 c Mayonnaise
2 T Chopped onion
1/4 t Dill
1/4 t Salt
Pepper to taste

INSTRUCTIONS

Cut tomatoes in half and core. Dot tomato halves with butter and  broil
3 inches from heat for 5 minutes. Make sauce with remaining
ingredients and spoon on tomato halves.  Sauce may be served at room
temperature or heated. Yield: 6 servings.  SUSAN FREELING CARR (MRS.
PHIL)  WASHINGTON, DC  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 12.5mg
Sodium: 290.2mg
Potassium: 178.1mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 3.1g
Protein: 1.1g


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