Broken-glass Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| 1 | KAREN MINTZIAS, TCVC49A | |
| 1 1/2 | c | Graham cracker crumbs |
| 1/3 | c | Butter or margarine, melted |
| 1 | Orange gelatin, 3 oz size | |
| 1 | Cherry gelatin, 3 oz size | |
| 1 | Lime gelatin, 3 oz size | |
| 3 | c | Boiling water |
| 2 | c | Cold water |
| 1 | c | Pineapple juice |
| 1/4 | c | Sugar |
| 1 | Lemon gelatin, 3 oz size | |
| 2 | c | Whipping cream |
INSTRUCTIONS
Combine graham cracker crumbs and melted butter and press into bottom of 9" springform pan. Set aside. Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into 8" square pan and chill until firm. When firm, cut each gelatin into 1/2" cubes. Mix pineapple juice and sugar and heat until sugar dissolves. Remove from heat. Dissolve lemon gelatin in hot juice, then add remaining 1/2 cup water. Chill until slightly thickened. Whip cream until stiff and blend with lemon-pineapple gelatin. Fold in orange, cherry and lime gelatin cubes. Pour into crumb-lined pan. Chill at least 5 hours. Run knife or spatula between sides of dessert and remove sides of pan before serving. Each serving contains about: 253 calories; 155 mg sodium; 51 mg cholesterol; 16 grams fat; 26 grams carbohydrates; 4 grams protein; 0 fiber; 56% calories from fat. Source: "Culinary SOS", The Los Angeles Times, 2/27/92 04/04/92 6:55 PM Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 82
Total Fat: 9.4g
Cholesterol: 30.6mg
Sodium: 7.7mg
Potassium: 31.8mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 5.4g
Protein: <1g