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Bronzed Chicken Wings With Young Ginger

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Poultry 4 Servings

INGREDIENTS

2 lb Chicken wings
1/4 c Dark corn syrup
1/4 c Soy sauce
1 T Corn oil
2 t Minced fresh ginger
2 T Dry sherry
1/4 lb Very small mushrooms
1/2 Sliced bamboo shoots
2 Green onions, cut in 2"
pieces
1/2 c Chicken broth
1 T Cornstarch
2 T Water

INSTRUCTIONS

Source: MAINPOUL.ZIP  Cut wing tips off chicken wings. Place in shallow
baking dish. In  small bowl, stir together corn syrup and soy sauce.
Pour over chicken  wings; toss to coat well. Marinate 30 minutes.
Drain; reserve  marinade.  In large heavy skillet, heat corn oil over
medium heat. Add chicken  wings and ginger; stir fry 2 minutes. Stir in
reserved marinade and  sherry. Add mushrooms, bamboo shoots and green
onions; stirring  frequently, cook 2 minutes. Add chicken broth. Bring
to boil. Reduce  heat; cover and simmer 20 minutes or until tender.
Remove chicken  wings to serving platter, keep warm.  Stir together
cornstarch and water until smooth. Stir into skillet.  Stirring
constantly, bring to boil over medium heat and boil 1 minute.  Spoon
over chicken wings. Makes 4 servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 965
Calories From Fat: 486
Total Fat: 54g
Cholesterol: 184.1mg
Sodium: 855.5mg
Potassium: 685.4mg
Carbohydrates: 53g
Fiber: 2.7g
Sugar: 32.7g
Protein: 64g


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