| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | c | Diced cooked chicken |
| 2 | Onions, chopped | |
| 2 | Stalks celery, chopped | |
| 2 | c | Cooked brown rice |
| 1/4 | c | Dry white wine |
| 2 | c | Chicken broth |
| 1 | c | Sliced almonds |
INSTRUCTIONS
Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2457
Calories From Fat: 743
Total Fat: 88.3g
Cholesterol: 0mg
Sodium: 2292.1mg
Potassium: 2234.6mg
Carbohydrates: 379g
Fiber: 44.6g
Sugar: 21.5g
Protein: 71g