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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brown Rice And Wheat Berries (vegan)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Dec., Digest, Fatfree	1	Servings

INGREDIENTS

2 1/4	c	Water
1/3	c	Wheat berries
1/3	c	Brown rice
1	T	Saute fluid, pick your a
		Compatible favoriet), Compatible favoriet
1/4	c	Chopped scallion
1/4	t	Salt
1/8	t	Pepper

INSTRUCTIONS

In 2qt pan, boil water. Add berries, return to boil. Reduce heat,
simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes
longer. 5 minutes before rice is finished, saute scallion until
softened. Combi ne with rice and wheat mixture, along with spices.
Note: The original recipe called for 2 Tbs. pignoli (pine nuts),
tosted in 1 Tbs butter, before adding the scallions. I simply
eliminated them. I'll run both combinations through my recipe  program,
and re-post if it can be done <= 10% cff. The original  recipe's
'Health Tip' suggested omitting salt, substituting unsalted  margarine,
and/or eliminating the nuts.  Posted by "Rob Ryerson"
<RYERSONRA@compctr.ccs.csus.edu> to the  Fatfree Digest [Volume 13
Issue 8] Dec. 8, 1994. Source - 'The  Complete Whole Grain Cookbook' by
Carol Gelles  FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used  with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 17 Total Fat: 2.1g Cholesterol: 0mg Sodium: 601.4mg Potassium: 77.9mg Carbohydrates: 55.3g Fiber: 4.7g Sugar: <1g Protein: 4.5g