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CATEGORY CUISINE TAG YIELD
Marinades, Sauces 1 Servings

INGREDIENTS

2 Fresh ginger
3 T Soy sauce
4 T Brown sugar
1/2 t Five Spices
1 t Sherry

INSTRUCTIONS

Mince ginger root, then combine with remaining ingredients. Rub
mixture over spareribs. Let stand 1 hour, then roast.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1615.7mg
Potassium: 177.9mg
Carbohydrates: 59.1g
Fiber: <1g
Sugar: 54.2g
Protein: 2.7g


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