| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frosting | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Powdered sugar |
| 2 | T | Hot water, approximately |
| 1 | t | Vanilla |
INSTRUCTIONS
From: hhstruve@aol.com (HH Struve) Date: 24 Oct 1995 12:59:20 -0500 This is a luscious recipe for a brown-butter frosting that was given to me by a lady who bakes for a local restaurant. I have only used it on cinnamon rolls but have seen similar recipes used for frosting cookies. Melt and stir butter in a heavy pan over medium heat till golden brown. Blend in sugar gradually. Add vanilla and hot water to make spreading consistency. Spread over warm rolls. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2374
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 16.9mg
Potassium: 41.5mg
Carbohydrates: 400.5g
Fiber: 0g
Sugar: 399.8g
Protein: <1g