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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Vegetables Fruits, Muffins 12 Muffins

INGREDIENTS

1 c All purpose flour
1 c Bran
1 T Baking powder
1/2 t Salt
1/2 t Ground cinnamon
1/2 t Ground nutmeg
1/2 t Ground allspice
1/2 c Firmly packed brown sugar
1/2 c Chocolate chips
1 Egg, beaten
3/4 c Milk
1/4 c Vegetable oil
1/2 c Pumpkin pie filling

INSTRUCTIONS

Combine flour, bran, baking powder, salt and spices. Add brown sugar
and mix until no lumps remain.  Stir in chocolate chips. Combine
beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry
ingredients all at once stirring just until moistened. Do not  overmix.
Spoon into greased muffin tins, filling 2/3 full. Bake at  375 F. for
25 minutes. Remove from pan to cool.

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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 64
Total Fat: 7.5g
Cholesterol: 16.7mg
Sodium: 235.7mg
Potassium: 52.7mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 9.7g
Protein: 2.4g


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