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Brush-on Sauce For Chicken

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CATEGORY CUISINE TAG YIELD
Other sauce 1 Servings

INGREDIENTS

1/2 c Cider vinegar
1/2 c Water
1/2 c Melted butter or margarine
1 t Celery salt
1/2 t Black pepper
2 t Salt

INSTRUCTIONS

Mix ingredients thoroughly and use as brush-on sauce for chicken
halves during broiling.  Brush chicken frequently with sauce, turning
pieces from time to time.  Posted to bbq-digest V3 #98  Date: Mon, 14
Oct 1996 07:13:32 -0700  From: Carey Starzinger <cstarz@teleport.com>

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
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Calories: 844
Calories From Fat: 807
Total Fat: 91.6g
Cholesterol: 13.6mg
Sodium: 6963.2mg
Potassium: 128.3mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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