We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

Our challenge is to stay up with the time, to serve our generation, yet in no way alter the truths of His Word. Styles and methods change and must be kept up to date. But truth? It is timeless. Not subject to change… We are to be willing to leave the familiar without disturbing the essentials. To minister effectively the church must wake up to what changes…and what doesn't… The church that sits around frowning at the future, doing little more than polishing yesterday's apples, will become a church lacking in relevance and excitement. At the same time, the church that softens its stand theologically and alters Scripture to fit the future's style, will lose its power.

Charles Swindoll

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brussels Sprouts And Carrot Salad

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Salad	5	Servings

INGREDIENTS

1		10-oz Brussel sprouts
1		16-oz carrots -or-
5		Carrots, sliced and
		cooked
1/2	c	Lemon Shaker dressing

INSTRUCTIONS

Date: 27 Apr 96 22:27:51 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM> Cook  brussels sprouts according to
package directions until they are crisp  but tender; drain.  Drain
carrots and put them in a bowl; add  brussels sprouts and Lemon Shaker
Dressing; mix well. Cover and  refrigerate 4-6 hours before using; stir
occasionally.  Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL:
49; CHO: 11g;  PRO: 3g; SOD: 273mg; CHO: 0mg; Low-sodium diets: Omit
salt in cooking  brussels sprouts and from Lemon Shaker Dressing.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'brion  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 139 Calories From Fat: 23 Total Fat: 2.6g Cholesterol: 58.5mg Sodium: 93mg Potassium: 371.3mg Carbohydrates: 5.8g Fiber: 1.7g Sugar: 2.9g Protein: 21.9g