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Brussels Sprouts With Shallots

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CATEGORY CUISINE TAG YIELD
Sami December 19 1 Servings

INGREDIENTS

2 Shallots, sliced thin
1 T Olive oil
3/4 lb Brussels sprouts, trimmed
cored and
shredded about 14
1/2 c Water
2 t Balsamic vinegar, or to
taste

INSTRUCTIONS

In a skillet saute the shallots in the oil over moderately high heat
for 1 to 2 minutes, or until they are softened, and stir in the
Brussels sprouts and the water. Cook the mixture, stirring
occasionally, for 6 to 8 minutes, or until the sprouts are tender,  and
stir in the vinegar and salt and pepper to taste.  Serves 2.  Gourmet
December 1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 821
Calories From Fat: 140
Total Fat: 16g
Cholesterol: 0mg
Sodium: 975.6mg
Potassium: 3736.9mg
Carbohydrates: 159g
Fiber: 34.2g
Sugar: 69.8g
Protein: 28.5g


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