| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Butter or margerine |
| 2 | T | Sugar |
| 2 1/2 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | c | Ice water |
| 5 | c | Blueberries |
| 1 | c | Sugar |
| 1/4 | t | Cinnamon |
| 2 | t | Citrus juice |
| 1 | T | Butter or margerine, up to 2 |
INSTRUCTIONS
1998 Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl. Work the butter gently into the dry mixture with a fork until pieces the size of peas form. Sprinkle the water over and work it in. Form the dough into a ball. Filling: Gently toss berries with sugar and cinnamon in a large bowl. Sprinkle citrus juice over mixture. Spoon berries into crust and dot with butter. Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21,
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Nutrition (calculated from recipe ingredients)
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Calories: 2485
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 1191.5mg
Potassium: 1120.5mg
Carbohydrates: 584.5g
Fiber: 26.2g
Sugar: 312.5g
Protein: 37.9g