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Bubbly White Sangria With Pineapple And Mango

0
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CATEGORY CUISINE TAG YIELD
Niger Toohot01 1 Servings

INGREDIENTS

2 qt Pineapple juice
1 qt Mango nectar
2 Bottles Dry white wine –
750 ml ea
such as Sauvignon Blanc
2 qt Seltzer
Ice

INSTRUCTIONS

Combine all ingredients in a large bowl and stir well to combine.
Serve in pitchers over lots of ice. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13
1996) Downloaded from their Web-Site - http://www.foodtv.com  Formatted
for MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com
12-14-1996  Recipe by: Susan Feniger and Mary Sue Milliken  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1709
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 70.3mg
Potassium: 2681.8mg
Carbohydrates: 445g
Fiber: 19.2g
Sugar: 412.8g
Protein: 9.6g


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