CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Italian | Sainsbury1 | 4 | Servings |
INGREDIENTS
125 | g | Sundried tomatoes in oil |
drained 4oz | ||
1 | 397 gram can chopped | |
tomatoes | ||
1 | T | White wine vinegar |
1/4 | t | Chilli powder, up to 1/2 up |
to | ||
3 | T | Freshly chopped parsley |
Salt and freshly ground | ||
black pepper | ||
250 | g | Bucatini, 8oz |
1 | T | Olive oil |
1 | Onion, chopped | |
250 | g | Smoked bacon, diced 8oz |
INSTRUCTIONS
Place the tomatoes, vinegar, chilli, most of the parsley and seasoning to taste in a blender or food processor and blend until smooth. Cook the bucatini following instructions on the pack. Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes, stirring occasionally, until golden. Add the cooked bucatini and tomato mixture, heat through and transfer to a warmed serving dish. Sprinkle with the remaining parsley and serve immediately. Converted by MC_Buster. NOTES : The classic combination of Italian ingredients gives the dish a truly Mediterranean feel. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 68
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 160.4mg
Potassium: 636mg
Carbohydrates: 12g
Fiber: 2.9g
Sugar: 2.2g
Protein: 2.3g