Buccatini With Olive Pesto, Sun-dried Tomatoes And Basil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian1 | 4 | Servings | |
INGREDIENTS
| 1 | c | Tapenade, black olive |
| paste | ||
| 1/4 | c | Sun-dried tomatoes, cut 1/8" |
| julienne | ||
| 1 | c | Chopped basil leaves – |
| loosely packed | ||
| 1/4 | c | Roughly-chopped flat-leaf |
| parsley | ||
| 1 | Buccatini -, 16 oz |
INSTRUCTIONS
Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection. In a large sauté pan, stir together Tapenade, sun-dried tomatoes and basil off the heat. Drop pasta into boiling water and cook uncovered until tender yet still al dente. Drain pasta in colander over sink. Pour pasta into sauté pan with sauce over medium heat. Stir gently to coat pasta and warm through about 1 minute. Toss in chopped parsley, toss to mix, pour into warm serving bowl and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5616) Per serving: 8 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 357.9mg
Potassium: 1021.6mg
Carbohydrates: 18.5g
Fiber: 9g
Sugar: 6.8g
Protein: 6.5g