Buffalo Chicken Wings #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry | 8 | Servings | |
INGREDIENTS
| 2 | lb | Disjointed chicken wings |
| 1 | gl | Vegetable oil |
| 1/4 | lb | Margarine, melted |
| 1/8 | t | Garlic powder |
| 8 | oz | Cayenne pepper sauce |
| oz More sauce | ||
| oz More sauce | ||
| c Diced Jalapenos | ||
| ts Cayenne pepper powder |
INSTRUCTIONS
~---------------------HOT--------------------------- ~-------------------SUICIDE------------------------- Deep fry wings in oil for about 25 minutes at 375F; make sure wings remain separated. Put melted margarine in bowl and add garlic powder and cayenne pepper sauce (plus jalapenos and cayenne powder for Suicide wings). Place cooked wings in large pan, add sauce, cover and shake. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3956
Calories From Fat: 3955
Total Fat: 447.4g
Cholesterol: 0mg
Sodium: 153mg
Potassium: 6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g