| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | White sugar |
| 2 | c | Brown sugar |
| 4 | Sticks of soft margarine | |
| 4 | Eggs, one at a time | |
| 2 | t | Vanilla |
| 4 | c | Flour |
| 2 | t | Soda |
| 2 | t | Baking powder |
| 2 | c | Quick oats |
| 2 | c | Corn flakes |
| 1 | Chocolate chips |
INSTRUCTIONS
Drop by big tablespoons on greased cookie sheet, and bake at around 350 degrees about 15 minutes. Note: may add more flour if necessary Posted to JEWISH-FOOD digest V97 #323 by Minelle Paloff <cen17268@centuryinter.net> on Dec 11, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5110
Calories From Fat: 130
Total Fat: 15.6g
Cholesterol: 0mg
Sodium: 3659mg
Potassium: 1728.6mg
Carbohydrates: 1160.1g
Fiber: 32.2g
Sugar: 430.9g
Protein: 74.2g