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Buffet Apricot Upside-down Cake

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CATEGORY CUISINE TAG YIELD
Cakes 12 Servings

INGREDIENTS

1 No. 2 1/2 can unpeeled
margarine About 20 walnut
halves
1 cup butter or

INSTRUCTIONS

apricot halves           1/2 cup brown sugar,    1 pkg. yellow-cake
mix  :         packed  Start heating oven to 350ø F. Drain apricots,
reserving 1/3 cup  syrup. In 13" x 9" x 2" pan, melt butter- sprinkle
with brown sugar,  then with apricot syrup. Arrange apricots, cut sides
down, and  walnuts in bottom of pan. Prepare cake mix as package
directs; pour  over fruit. Bake 35 to 40 min., or until done. At once
invert onto  platter; let set about 5 min.; remove pan. Serve warm,
with vanilla  or butter-pecan ice cream. Makes 12 servings.

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