Bulgur And Radish Salad

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Country liv, Salad	4	Servings

INGREDIENTS

2	c	Water
1 1/2	c	Bulgur
1/4	c	Extra-virgin olive oil
3	T	Fresh lime juice, OR
3	T	Fresh lemon juice
1	t	Salt
1/4	t	Ground black pepper
1	c	Fresh parsley leaves, packed
6		Red radishes
2		Ripe tomatoes
1		Cucumber

INSTRUCTIONS

In 3-quart saucepan, heat water to boiling over high heat. Remove from
heat; stir in bulgur, oil, lime juice, salt, and pepper. Set aside to
rehydrate bulgur and cool to room temperature, stirring occasionally.
Meanwhile, chop parsley and cut radishes into julienne strips. Slice
tomatoes and cucumber.  Stir parsely and radishes into bulgur mixture;
spoon into center of  serving plate. Surround mixture with mounds of
tomato and cucumber  slices.  NOTES : Radish strips add crispness to
this crack-sheat salad, which  is reminiscent of tabbouleh sans the
chopped mint and green onions.  Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar
22, 1998

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 202 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 662mg Potassium: 457.5mg Carbohydrates: 45.1g Fiber: 10.9g Sugar: 2.3g Protein: 7.6g