Bulgur With Dried Berries And Scallions

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		And, Grains, Rice	6	Servings

INGREDIENTS

1 1/2	c	Bulgur wheat
3	c	Cold water
1/4	c	Dried cranberries
1 1/2	t	Light olive oil
1		Bunch scallions
		trimmed and thinly sliced
1	t	Salt
1/2	t	Pepper
11/14		Converted by MMCONV vers. 1.40 ~

INSTRUCTIONS

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands
as possible. Transfer to a salad bowl.  Add cranberries, oil,
scallions, salt, and pepper. Fluff with a fork  to distribute
ingredients. Serve on lettuce-lined plates.  Source: January 1994
Veggie Life Magazine Posted by: Pattye Zensen  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 85 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 388.7mg Potassium: 16.2mg Carbohydrates: 20.4g Fiber: 1.7g Sugar: <1g Protein: <1g