| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 6 | oz | Butter |
| 1 1/2 | c | Dates |
| 1 | c | Sugar |
| 1 | Beaten egg | |
| 1 | t | Vanilla |
| 3 | c | Rice bubbles |
| Coconut |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST Put butter, sugar, vanilla, dates and egg in saucepan. Bring slowly to the boil, then keep boiling for 3 mins. Put aside to cool, then add rice bubbles. Take small tsp lots and roll in coconut. Place on a tray and refrigerate for a least 1 hr. Store in airtight container in refrigerator. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 15.3mg
Sodium: 2.7mg
Potassium: 52mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 10.3g
Protein: <1g